Fill the Form
(Veg and Non Veg) Indian, Kashmiri, Continental, Chinese, Gujarati and Jain food.
The Wazwan is Kashmir's most formal meal: a ritual serving before the guest of all the food there is in the house. This taste of hospitality must in turn be fully appreciated by the guest, for the wazwan is not a simple meal but a ceremony. Hours of cooking and days of planning go into the making and serving of a wazwan. Normally restricted to occasions of celebration at homes, the wazwan experience includes table settings for groups of four on the floor where choice dish after dish is served, each aromatic with herbs and the fresh produce of the region.
First the Tash-t-Nari is passed around, and diners wash their hands from warm water in a samovar. The waza (chief cook) personally supervises each dish which comes out of his kitchen. Even the ingredients for the meal have been hand-picked, and effort has ensured that each dish in this rich cuisine is one-of-a-kind. Choice delicacies such as Methi and Tabakmaaz, Roganjosh and Rista, and a variety of Kababs and vegetable preparations are served.
The meal concludes with the Gushtaba, a very exclusive dish, and one that is never refused, Phirni for dessert and a cup of Kahwah, the green tea flavored with saffron, cardamom and almonds, and the wazwan is over - a meal that is an experience in Kashmiri hospitality.
You can place a special order for wazwan , at least 2 days earlier.
Indian cuisine in paradise hotel mainly consists of North indian food.It extensively uses dairy products like milk, paneer, ghee (clarified butter), and yoghurt (yogurt) which form the common ingredients.Food items includes a mouth watering vegetarian treat like mushroom kofta, chilly cheese, rajma chawal, malai kofta, dum aloo, dal makni, chana masala etc. Meal would consist of chapatis or rotis (unleavened bread baked on a griddle) or paranthas (unleavened bread fried on a griddle), rice and an assortment of assessories like dals, friend vegetables, curries, curd, chutney, and pickles.A variety of paranthas are available to experiance the overwhelming tatse For addons to a meal one can choose raitas and salads.
Mughlai cuisine consists of the food that was once prepared in the kitchens of the royal Mughal emperors. Indian cuisine is highly influenced by the cooking style practiced during the Mughal era. Mughlai food is quite spicy and has a very unique aroma.The rich preparation of Mughlai food consisting of flavored sauces and butter based curries is so tempting that food lovers are bound to crave for more and more food. Paradise offers an amazingly delicious variety of food ranging from non-vegetarian dishes like chicken curry, chicken mumtaz, chicken karahi, chicken muglai, murg makhani and chicken kalimirch ranging to tandoris and vegetarian biryanis.
Mainly consist of chinese treats adapted to indian tastes using indian cooking techniques. Foods here are flavored with regional indian spice along with soya sauce, ginger and green onions in order to give delicious indian chinese cuisine. Food here in paradise mainly consists of variety in soups like vegetable soup,tomato soup etc, noodles like egg noodles, chicken noodles etc, chicken and pizza.
Continental food refers to the kind of food eaten in European countries. Though foods from America, England, Australia and New Zeeland have their own distinctive features, as a whole, the food from all these countries is famous as continental food. It is also known as international cuisine.Continental dishes contain less chilies and very minimal amount of spices. Fresh herbs are widely used in continental recipes. Dairy products form an important part of continental dishes. Ham, cold meats, pies, pastries, jam and bread are some of the commonly served breakfast items in Continental cuisine.